Curry
High FODMAP (Avoid)Onion + garlic base typical
Is curry low FODMAP?
Curry is high FODMAP and best avoided during the elimination phase.
Indian and Thai curries start from onion, garlic, and shallot, often with a paste. A curry built on garlic-infused oil, ginger, and plain spices can be low FODMAP.
FODMAP subgroups to watch
Curry contains fructans that can drive SIBO symptoms.
Low-FODMAP dishes to try instead
FODMAP thresholds follow the Monash University Low FODMAP Diet research. Tolerance is individual. Unsibo is a wellness companion; it is not a medical device and does not diagnose, treat, or prevent any condition.
