Chapati
High FODMAP (Avoid)High in fructans
Is chapati low FODMAP?
Chapati is high FODMAP and best avoided during the elimination phase.
Chapati and roti are made from atta wheat flour, so they are high in fructans like other wheat breads. A flatbread made from rice flour, a gluten-free blend, or jowar (sorghum) flour is the swap during elimination.
FODMAP subgroups to watch
Chapati contains fructans that can drive SIBO symptoms.
Low-FODMAP grains and starches to try instead
A single food is only half the story. Eating chapati in a bigger meal? See how it stacks with the rest of your plate.
FODMAP thresholds follow the Monash University Low FODMAP Diet research. Tolerance is individual. Unsibo is a wellness companion; it is not a medical device and does not diagnose, treat, or prevent any condition.
