Salsa
High FODMAP (Avoid)Onion + garlic typical
Is salsa low FODMAP?
Salsa is high FODMAP and best avoided during the elimination phase.
Most jarred and fresh salsa is built on onion and garlic. A pico of tomato, chili, cilantro, lime, and spring onion greens is the safe version.
FODMAP subgroups to watch
Salsa contains fructans that can drive SIBO symptoms.
Low-FODMAP condiments to try instead
FODMAP thresholds follow the Monash University Low FODMAP Diet research. Tolerance is individual. Unsibo is a wellness companion; it is not a medical device and does not diagnose, treat, or prevent any condition.
